A great alternative to the charcoal grilled chicken inasal! This tasty oven roasted whole chicken inasal is definitely a great food to serve in special occasion like this coming Holidays! Serving it on Christmas eve or New Year’s eve is a great idea because it is easier to cook compared to grilling in a charcoal grill. After marinating, you only have to put it in the oven and baste it occasionally with the basting sauce. Try it! I’m sure you will love it!
Unlock the Flavors of This Unique Chicken Inasal
Looking for a delightful twist to the classic Filipino dish, Chicken Inasal? Elevate your culinary experience! Whether you’re planning for a festive holiday feast or simply craving a flavorful meal, this oven-roasted rendition promises to tantalize your taste buds. Say goodbye to the hassle of charcoal grilling and embrace the ease of oven cooking while savoring the same authentic flavors. Let’s dive into the step-by-step guide to crafting this delectable dish!
Preparing Your Chicken
Before embarking on your culinary journey, ensure your chicken is thoroughly cleaned and drained. Remove any excess moisture and the tail gland for optimal taste and texture.
Marinating Magic
The secret behind the irresistible flavor of this special chicken inasal lies in the marinade. In a bowl, combine your marinade ingredients, stirring until the sugar dissolves completely. This harmonious blend of herbs and spices sets the stage for a mouthwatering masterpiece.
Marinating Method
Prepare a large transparent plastic bag or zip lock, spacious enough to accommodate the entire chicken. Place the chicken inside the bag and pour the marinade over it, ensuring every inch is coated evenly. Seal the bag securely, then gently massage the chicken to distribute the marinade thoroughly. Refrigerate overnight to allow the flavors to meld and intensify, yielding unparalleled results.
Creating Annato Oil
Enhance the richness of your inasal with homemade annato oil. Simply fry annato seeds in cooking oil until the oil takes on a reddish hue. Strain the seeds and combine the infused oil with a portion of the marinade, reserving it for basting later.
Preparation Perfection
Before roasting, stuff the chicken cavity with the aromatic herbs from the marinade and lemongrass stalks for an added layer of flavor. Secure the chicken either on a rotisserie skewer or on a baking rack, ensuring it’s ready for the cooking process ahead.
Roasting Ritual
Preheat your oven to 170 degrees Celsius and roast the chicken for 30 minutes, then baste it generously with the annato oil mixture. Continue roasting for an additional 60 minutes, adjusting the cooking time based on the size of your chicken. As it cooks, marvel at the tantalizing aromas wafting from your oven, signaling the creation of a culinary masterpiece.
Finishing Touches
Once your chicken achieves a golden brown hue and reaches juicy perfection, it’s time to savor the fruits of your labor. Remove the chicken from the oven, carefully discard any cooking twine, and prepare to indulge. Serve your masterpiece with a zesty dipping sauce crafted from soy sauce, kalamansi juice, and red chili peppers, adding a final flourish to this culinary delight.
Savor the Flavor
With each succulent bitel, savor the culmination of flavors that dance harmoniously on your palate. From the aromatic herbs to the tangy marinade and smoky annato oil, every element works in concert to deliver a culinary experience like no other. Whether shared with loved ones during the holiday season or enjoyed as a weekday indulgence, this dish is sure to leave a lasting impression.
Embrace the Ease of Oven Roasted Inasal
Bid farewell to the complexities of charcoal grilling and embrace the simplicity of oven roasting with this tantalizing recipe. Perfect for novice cooks and seasoned chefs alike, this offers a convenient yet equally delicious alternative to its traditional counterpart. So, fire up your oven, gather your ingredients, and embark on a culinary adventure that promises to delight your senses and satisfy your cravings. From preparation to presentation, every step is infused with passion and flavor, ensuring a dining experience that’s nothing short of extraordinary.
How To Cook Oven Roasted Chicken Inasal
Ingredients
Chicken Inasal Ingredients:
- 1 whole dressed chicken
Ingredients for the marinade:
- 1/2 cup soy sauce
- 1/2 cup coconut vinegar or palm vinegar
- 2 stalks lemongrass chopped
- 3 stalks lemongrass tied into a knot
- 3 cloves garlic
- 2 inch ginger chopped
- 1 Tbsp. calamansi juice or lemon juice
- 1 tsp. black pepper
- 1/4 cup sugar
Ingredients for basting:
- Annatto oil 1/4 cup cooking oil + 1 Tbsp. annato seeds
- marinade
For the dipping sauce:
- soy sauce
- red hot chilies
- calamansi juice
Instructions
How To Cook Oven Roasted Chicken Inasal
- Wash and drain the dressed chicken and remove the tail gland.
- Combine the marinade ingredients in a bowl and stir until the sugar is dissolved.
- Get a large transparent plastic bag or zip lock large enough to put the whole chicken. Then put the chicken inside and pour the marinade with the herbs and spices.
- Seal the plastic bag by tying the open end into a knot. Turn the bag with the chicken to distribute the marinade all over.
- Put in the refrigerator and marinate overnight for best results.
- The following day, remove the chicken from the bag and drain in a colander. Reserve the marinade for basting.
- Make annato oil by frying the annato seeds in cooking oil until the reddish color appears in the oil. Strain the seeds and mix with 1/2 cup of the marinade. Set aside for basting the chicken later.
- Stuff the chicken with the herbs from the marinade and 3 stalks of lemongrass tied into a knot.
- Skew the chicken with the skewer if you are going to use a rotisserie. Tie the legs with cooking twine to close the cavity. If not using a rotisserie oven, just put the chicken in a rack on the baking pan.
- Put the chicken in the oven and roast it for 30 minutes at 170 degrees Celsius. Then remove from oven and baste with annatto oil mixture.
- Put back in the oven and roast it for another 60 minutes depending on the size of your chicken. The bigger the chicken, the longer the cooking time.
- When golden brown and cooked, remove from oven and remove the twine. Then serve with dipping sauce combining soy sauce, kalamansi juice and red chili peppers.
Video
Notes
Cooking Tips:
- Marinate Overnight for Maximum Flavor Infusion: Allow your chicken to soak up the rich flavors of the marinade by refrigerating it overnight. This extended marination period ensures that every bite is bursting with the aromatic blend of herbs and spices, enhancing the overall taste experience.
- Baste Regularly for Juicy, Flavorful Results: Keep your inasal moist and succulent by basting it regularly with the annato oil mixture. This simple step not only adds a beautiful glaze to the chicken but also infuses it with additional layers of flavor, resulting in a dish that's both tender and delicious.
- Use a Meat Thermometer for Perfect Doneness: To ensure your chicken is cooked to perfection, invest in a reliable meat thermometer. Insert it into the thickest part of the chicken, and once it registers the recommended internal temperature of 165°F (75°C), you'll know your chicken is ready to be enjoyed.
