A spicy and tasty fried chili shrimp glazed with sweet chili sauce that is very easy cook and the ingredients are simple and easy to find. And with regard to shrimps, buy saltwater shrimps because they taste better and he shells are softer than fresh water shrimps. And when the shrimps are fried, saltwater shrimps are crispier.
To cook fried chili shrimp; Rinse shrimp and marinate in water salt, white pepper and chili-garlic paste for 30 minutes. Dredge in flour and deep-fry until crispy. Set aside. In another pan heat sweet chili sauce until bubbling. Glaze shrimps in bubbling-hot Sweet Chili Sauce. Add adobong mani and continue glazing. Remove from heat when shrimps are thoroughly glazed. Sprinkle with spring onions and serve.
How to Cook Fried Chili Shrimp with Peanuts
Servings: 2 servings
Ingredients
- 200 grams Small sized shrimps take out antennae horns and snout
- 1 cup water
- 1/2 Tbsp. iodized salt
- 1/4 Tbsp. white pepper
- 6 Tbsp. chill garlic paste
- 1 cup all-purpose flour for dredging
- cooking oil for deep frying
- 1/4 cup butter
- 1/4 cup adobong mani
- 1/2 cup Sweet chili sauce
- 1 tsp spring onion chopped
Instructions
How to cook Fried Chili Shrimp
- Rinse shrimp and marinate in water salt, white pepper and chili-garlic paste for 30 minutes.
- Dredge in flour and deep-fry until crispy. Set aside. In another pan heat sweet chili sauce until bubbling.
- Glaze shrimps in bubbling-hot Sweet Chili Sauce. Add adobong mani and continue glazing.
- Remove from heat when shrimps are thoroughly glazed. Sprinkle with spring onions and serve.
