You are going to love this crispy fried chicken skin and it is easy and cheap because you are only using chicken skin. But the most of the time the availability of chicken skin in supermarkets are the problem if chicken skin is in demand in your area. If you can buy chicken necks from chicken vendors or supermarkets, you can use that part and remove the skin from the neck.
That is I think the cheapest way to do it. Since most of the time the only part of fried chicken that we love is the crispy skin, this recipe is what you are looking for if you are one of those fried chicken lovers. The recipe I have here is very similar in cooking breaded fried chicken and not the other method of boiling the skin first before frying which will look like chicharon when fried. So the texture you will see after cooking this dish is like breaded fried chicken.
Unlocking the Crispy Magic for A Perfect Crunch
If you’re a fried chicken enthusiast, the crispy skin is undoubtedly the star of the show. In this recipe, we’re going to explore a delightful yet budget-friendly way to satisfy your crunchy cravings. Using only chicken skin, this chicken skin recipe promises a satisfying crunch without breaking the bank. Read on to discover the secret to achieving the perfect texture and flavor.
Finding Chicken Skin – A Clever Hack
The main challenge in preparing this delectable dish lies in the availability of chicken skin. Supermarkets may not always have it in stock, but fear not! A cost-effective workaround is to purchase chicken necks, either from chicken vendors or supermarkets. By doing so, you can easily extract the skin from the neck, ensuring a thrifty and efficient approach to obtaining this crucial ingredient.
Prepping the Chicken Skin – A Burst of Flavor in Every Bite
Before diving into the cooking process, it’s essential to infuse the chicken skin with a burst of flavors. In a bowl, combine the chicken skin with calamansi juice, cayenne pepper, salt, and pepper. Allow this mixture to marinate for 30 minutes, allowing the flavors to penetrate the skin thoroughly. This step ensures that each bite is not only crispy but also rich in tantalizing tastes.
Coating the Magic – The Cornstarch Secret
To achieve that perfect golden brown and crispy texture, the magic lies in coating the chicken skin with cornstarch. In a food-grade plastic bag, combine the cornstarch and marinated chicken skin. Seal the bag, ensuring there’s enough air inside, and give it a good shake. This process ensures an even coating of cornstarch on every inch of the chicken skin, setting the stage for the perfect crunch.
The Art of Frying – Transforming Chicken Skin into Golden Goodness
Now that your chicken skin is impeccably coated, it’s time to embark on the frying journey. In a deep frying pan, heat about an inch of oil until it reaches the ideal temperature for frying. Gently place the cornstarch-coated chicken skin into the hot oil, and let the magic unfold. Fry the skin until it achieves that golden brown perfection, signaling its readiness to be transformed into a crispy delight.
Draining the Excess – A Key to Lightness
Once the chicken skin has reached its crispy zenith, it’s crucial to drain the excess oil. Remove it from the pan and place it on a plate lined with paper towels. This simple step ensures that your chicken skin maintains its delightful crunch while minimizing any lingering greasiness.
Serving Perfection – A Culinary Masterpiece
With your golden-brown chicken skin ready to impress, transfer it to a serving plate. Elevate the experience by serving it with a side of spiced vinegar dipping sauce, adding an extra layer of flavor to this already delectable dish. The result? A culinary masterpiece that’s not only easy on the wallet but also a treat for the taste buds.
Crispy Bliss Awaits
In the realm of fried chicken lovers, the quest for the perfect crispy skin ends here. This recipe offers a simple, cost-effective, and incredibly tasty solution to your crunchy cravings. By following these steps, you’ll unlock the secrets to achieving a texture reminiscent of breaded fried chicken. Prepare to indulge in a symphony of flavors and textures, as each bite brings you closer to crispy bliss. Try it once, and you’ll find yourself coming back to this recipe time and time again.
How to Cook Fried Chicken Skin
Ingredients
- 1/2 kilo chicken skin cut in desired serving pieces
- Salt and pepper to taste
- 1 dash cayenne pepper optional
- 2 pcs calamansi extract the juice
- 3/4 cup cornstarch
- cooking oil for frying
Instructions
How to make Fried Chicken Skin:
- In a bowl, combine chicken skin and calamansi juice, cayenne pepper, salt and pepper. Mix thoroughly and let stand for 30 minutes.
- In a food grade plastic bag, put the corn starch and chicken skin then close the plastic bag with enough air inside and shake until the skin is coated with the cornstarch.
- In a deep frying pan, heat about an inch deep of oil until hot enough for frying. Fry the chicken skin until golden brown and crispy.
- Remove from the pan and drain in a plate lined with paper towels to drain excess oil. Then transfer to a serving plate and serve with spiced vinegar dipping sauce.
Notes
Cooking Tips:
Tip 1: Master the Marination Magic The secret to elevating your chicken skin dish lies in a well-thought-out marination process. Take the time to combine the chicken skin with calamansi juice, cayenne pepper, salt, and pepper in a bowl. Allowing this mixture to marinate for a minimum of 30 minutes not only infuses the skin with a burst of flavors but also ensures that the seasonings penetrate the skin thoroughly. This step is crucial in achieving a deliciously seasoned, crispy delight with every bite. Tip 2: Shake, Rattle, and Roll with Cornstarch Coating Achieving the perfect crispy texture requires a meticulous coating process. In a food-grade plastic bag, combine the marinated chicken skin with cornstarch. Seal the bag, leaving enough air inside, and give it a good shake. The goal is to ensure an even coating of cornstarch on every inch of the chicken skin. This meticulous step acts as the foundation for that golden-brown exterior that's both light and crunchy. The cornstarch coating is the key to transforming simple chicken skin into a crispy masterpiece. Tip 3: Temperature Mastery for Frying Perfection Frying plays a pivotal role in the success of your fried chicken skin. Before introducing the coated chicken skin to the hot oil, ensure that the oil reaches the ideal temperature. An inch of oil in a deep frying pan should be heated to the point where it's hot enough for frying but not excessively so. This careful temperature control is crucial in achieving the desired golden brown color and maintaining the crispy texture. Overheating the oil can lead to uneven cooking and a less-than-ideal result, so take the time to get the temperature just right for a flawless frying experience.Nutrition Notes:
Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.Nutrition Facts:
Amount per Serving:181g, Calories: 893kcal, From fat:691, Total fat:77.9g, Saturated Fat:37.8g, Trans Fat:0.1g, Cholesterol:103mg, Sodium:487mg Total Carbohydrate: 23g, Dietary Fiber: 0g, Sugars: 0g, Protein: 25g, Vitamin A: 8%, Vitamin C: 2%, Calcium: 2%, Iron: 12%
Hi Manny! thanks for sharing this mouth watering chicken skin recipe!