If you are searching for a nice fried chicken recipe without any breading or batter, then this easy fried chicken with Worcestershire sauce is a good choice. The only problem I’m having with this recipe is pronouncing “Worcestershire” and I frequently mispelled it! Just kidding. Anyway I’m sure you are going to love the taste and aroma of this chicken dish. Just be careful not to fry it on high heat because the skin will burn easily since it does not have breading.
To cook easy fried chicken; Marinate the chicken pieces in Worcestershire Sauce, salt, lemon or lime or kalamansi juice, black pepper, and soy sauce (optional) for 5 minutes. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just enough that the chicken pieces won’t stick to each other. Deep fry all the sides until golden brown.
How to Cook Easy Fried Chicken with Worcestershire Sauce
Ingredients
- 1 kilo dressed chicken or chicken wings washed clean and and cut into serving pieces
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon iodized salt
- 2 teaspoons lemon or lime or kalamansi juice
- 1/2 teaspoon ground black pepper
- 1 teaspoon soy sauce optional
- Cooking oil for frying
- cornstarch for coating optional
Instructions
How to cook easy fried chicken:
- Marinate the chicken pieces in Worcestershire Sauce, salt, lemon or lime or kalamansi juice, black pepper, and soy sauce (optional) for 5 minutes.
- Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just enough that the chicken pieces won't stick to each other.
- Deep fry all the sides until golden brown. To get rid of the excess oil, drain in the wire basket or paper towels.
- Serve with Worcestershire Sauce and mixture which consists of 2 tablespoons Worcestershire Sauce and 1/2 cup catsup.
Video
i love your recipe it helps me a lot.. more power! 🙂
Hi Jessica, thanks to you also! cheers!