A simple stewed mudfish recipe with bamboo shoots, grated young corn, patola and aromatics. Usually mudfish are sold in wet markets which are still alive. So it’s easier to ask the fish vendor to clean the fish with the guts and gills removed. At least you can be sure that the fish is fresh.
To cook dalag with bamboo shoots and young corn; Saute garlic, onion, and corn Add water and season with salt. Allow to boll until corn is tender. Drop the pieces of dalag together with the bamboo shoots. Cover and cook for 15 minutes. Add the saluyot leaves. Cook 3 minutes Add the patola and cook 4 minutes longer.
How to Cook Dalag with Bamboo Shoots and Young Corn
Servings: 3 servings
Ingredients
- 6 slices dalag mudfish, cleaned and cut to serving pieces
- 2 Tbsps. cooking oil
- 1 tsp. garlic crushed
- 2 Tbsps. onion sliced
- 2 cup young corn grated
- 8 cup water
- 5 Tbsps. salt
- 2 1/3 cup bamboo shoots sliced
- 2 cup saluyot leaves
- 1 cup patola sliced
Instructions
How to cook Dalag with Bamboo Shoots and Young Corn:
- Saute garlic, onion, and corn Add water and season with salt.
- Allow to boll until corn is tender.
- Drop the pieces of dalag together with the bamboo shoots.
- Cover and cook for 15 minutes.
- Add the saluyot leaves. Cook 3 minutes
- Add the patola and cook 4 minutes longer.
- Serve hot. Good for 6 persons.
