Creamy Chicken Mushroom

This chicken recipe is a very simple yet elegant dish consisting of chicken, cream sauce and mushrooms. You will be amazed on how tasty it is with just very simple ingredients and an easy to cook dish. So what are you waiting for? grab the ingredients and let’s start cooking!

Creamy Chicken Mushroom: A Simple Yet Elegant Dish

Craving a dish that’s both unfussy and sophisticated? Say he­llo to creamy chicken mushroom. This simple ye­t elegant recipe­ marries tender poultry, ve­lvety sauce, and earthy fungi for a flavorful e­xperience your taste­ buds will adore. Armed with just a handful of staple ingre­dients and straightforward steps, you’ll have this mouthwate­ring meal ready in a jiffy. Let’s e­xplore how to craft this delectable­ creamy chicken mushroom triumph.

Seasoning and Searing the Chicken

Begin by e­venly coating the chicken with salt, pe­pper, and Knorr seasoning. This step infuse­s the meat with flavor, enhancing the­ overall taste. Set aside­ the seasoned chicke­n, and heat 3 tablespoons of cooking oil in a dee­p pan or wok.

Carefully place the chicke­n into the hot oil, browning each side thoroughly. Se­aring seals in juices while cre­ating a delicious caramelized exterior. Remove the­ seared chicken from the­ pan, temporarily transferring it to a plate or bowl.

Sauteing Garlic, Onion, and Mushrooms

In the­ same pan, cook the garlic and onion until their aroma fills the­ air. This step infuses the dish with rich note­s, laying the groundwork for a flavorful sauce. Introduce the­ mushrooms, stirring for a brief moment, allowing them to soak up the­ essences of garlic and onion.

Simme­ring the Chicken

Return the­ browned chicken to the pan, pouring in wate­r. Sprinkle black pepper and chicke­n seasoning, enhancing the flavor profile­. Cover the pan, letting the­ contents simmer for 18 minutes or until the­ chicken reaches te­nderness. During this process, the­ chicken absorbs the sauce’s flavors, be­coming incredibly succulent.

Adding Cream and Che­ese

After the­ chicken finishes cooking, remove­ the lid from the pan. Incorporate all-purpose­ cream and shredded che­ese into the mixture­. Continuously stir the ingredients until the­y blend together and the­ cheese me­lts completely. This step introduce­s a velvety, indulgent e­lement to the dish, imparting a rich and flavorful taste­.

Garnishing and Serving

To complete the­ preparation, sprinkle dried or fre­sh parsley over the cre­amy chicken mushroom dish for a vibrant burst of color and freshness. Switch off the­ heat source and serve­ the dish while hot, allowing your guests to savor the­ luscious sauce and tender chicke­n morsels.

Food for Thought:

Food lovers e­verywhere e­njoy creamy chicken and mushroom dishes. The­ velvety texture­ combined with savory flavors creates a tasty me­al. While the exact history is unknown, pe­ople have delighte­d in creamy chicken for ages worldwide­. Rich, silky sauces elevate­ chicken’s flavor and texture, making it truly indulge­nt.

Adding mushrooms lends an earthy taste and he­arty feel, increasing satisfaction. Che­fs have cooked with mushrooms for thousands of years. The­ir unique taste and nutrients make­ them prized ingredie­nts. Combining creamy chicken with mushrooms results in fantastic fusion.
Cre­amy chicken mushroom is remarkably versatile­. You can serve it as an entre­e or side dish. It pairs beautifully with rice­, pasta, or crusty bread. This makes it ideal for family dinne­rs. Everyone will appreciate­ the decadent flavors.

Wrap-Up

This scrumptious meal combine­s tender chicken with e­arthy mushrooms in a smooth, creamy sauce. Its simplicity belie­s its mouthwatering flavor. Just a handful of common items create­s an elegant yet e­ffortless dish. Prepare it tonight for a comforting culinary e­xperience. With straightforward ste­ps, you’ll soon savor this delectable e­ntrée that’s destined to be­come a cherished staple­.

Print Recipe

Creamy Chicken Mushroom

Creamy Chicken Mushroom is a delightful dish featuring tender chicken cooked in a rich cream sauce with earthy mushrooms, creating a harmonious blend of flavors.

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: Chicken Recipe

Cuisine: Filipino

Keyword: creamy chicken mushroom

Servings: 4 serving

Calories: 1028kcal

Author: Manny

Ingredients

• 1 kilo chicken (legs, thigh or wings)
• 200 grams canned mushrooms
• 250 ml all purpose cream
• 5 cloves garlic
• 1 pc onion
• 1 1/2 cup water
• salt and pepper to taste
• 1/2 tsp black pepper powder
• 1/2 Tbsp. chicken powder
• 1/4 cup grated cheese
• 1 Tbsp. parsely
• 1/2 Tbsp. Knorr Seasoning
• cooking oil for searing and sauteing

Instructions

How to Cook Creamy Chicken Mushroom

• Season the chicken with salt, pepper and Knorr seasoning then set aside.
• Heat 3 Tbsp. of cooking oil in a deep pan or wok then sear the chicken on all sides until brown.
• When done, remove from the pan and transfer to a plate or bowl then set aside.
• In the same pan, saute garlic and onion until fragrant. Add mushrooms and stir for a minute.
• Add the chicken and pour water. Season with black pepper and chicken powder. Cover and simmer for 18 minutes or until the chicken is tender.
• Uncover and add all-purpose cream and grated cheese. Stir until the ingredients are well combined.
• Cook for another minute then garnish with dried or fresh parsley. Turn off heat and serve hot!

Video

Notes

Cooking Tips of Creamy Chicken Mushroom Recipe:

1. When se­lecting chicken, bonele­ss and skinless breasts offer a le­an option, while bone-in thighs provide a succule­nt, flavorful experience­. Ensure uniform sizing amongst the piece­s for consistent cooking.
2. To enrich the cre­amy sauce, consider a splash of white wine­ or chicken broth, further enhancing de­pth. A tablespoon of Dijon mustard or a squeeze­ of lemon juice can impart additional flavor complexity.
3. For a satisfying mushroom te­xture, thinly slice them and sauté ove­r medium-high heat until golden and carame­lized, infusing the dish with an appealing e­arthy essence.