This is a chicken liver pate recipe that is very easy to make. Since duck liver pate is very expensive, you can imitate it by replacing it with chicken liver. On the recipe I didn’t specify the amount of time sauteing the chicken liver. It’s up to you to decide what doneness you think is acceptable. But just don’t over cook it because it will become too tough.
To cook chopped chicken liver pate; In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine. Mix thoroughly. Chill for about 30 minutes. Press into a well oiled mold and remove from mold at once to serving plate. Garnish the plate with chopped egg yolks.
How to Make Chopped Chicken Liver Pate
Servings: 4 servings
Ingredients
- 1/2 kilo chicken liver
- 1 medium-sized onion chopped
- 1/4 cup butter
- 1 egg white slightly beaten
- 1/2 teaspoon ground pepper
- 1 tablespoon red wine
- 2 hard boiled egg yolks chopped
- dashed of monosodium glutamate MSG
Instructions
How to cook Chopped Chicken Liver Pate:
- In a frying pan, saute onions and chicken liver in butter until cooked.
- Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
- Mix thoroughly. Chill for about 30 minutes.
- Press into a well oiled mold and remove from mold and transfer to a serving plate.
- Garnish the plate with chopped egg yolks. Good for 4 persons.
very good
I just found your blog, read a little and as a meat-lover I love you blog:) Can´t wait to try all your recipes
my apologies. English is my second language.
I don’t get this.
“Press into a well oiled mold and remove at once to serving plate.”
interesting dish.