This chicken dish is I think the easiest appetizer or viand that you can cook. You just need a chicken breast fillet and some paprika and other simple ingredients you can find in the kitchen. Just toss them to coat the chicken and you are ready to fry it! Since chicken breast is a little bit dry, you can use other parts like thigh fillet to make it juicy and tastier. But if you want to use the chicken breast fillet, there is a method that will make it moist when fried. Just soak is in a brine solution using salt and sugar in equal amount then mix it with water. I have a brining method in this blog that you can use. Just search it here or just follow this link: how to brine your meat.
How to Cook Chicken Paprika
This chicken dish is I think the easiest appetizer or viand that you can cook.
Servings: 4 servings
Calories: 178kcal
Ingredients
- 3/4 kilo chicken breast fillet
- 2 tsp. paprika
- 1/2 tsp. black pepper powder
- 1/2 tsp. salt
- 1 tsp. chicken powder or granulated seasoning
- cooking oil for frying
- lemon juice or calamansi juice
Instructions
How to Cook Chicken Paprika
- Slice the chicken breast fillet into strips. Set aside.
- In a small bowl, combine paprika, black pepper, salt and chicken powder. Mix until well combined.
- Add the paprika mixture in the chicken and rub it and mix until well coated.
- Heat cooking oil in a frying pan and fry the chicken for 5 minutes in medium heat until golden brown.
- When cooked, remove from pan and put in a strainer to drain excess oil.
- Put in a serving plate and squeeze some lemon juice over the chicken then serve hot.
Video
