Binagoongang baboy was a popular dish but some people don’t eat pork and some, especially those OFW who are working in the middle east can’t eat pork because it is not available in their area. Obviously people in the middle east are Muslims and they don’t eat pork so they won’t sell it. So this recipe, the binagoongang baka is the answer to your cravings. Now let’s get started.
A Flavorful Twist of Binagoongan Dish
Beef Binagoongan, is a delicious Filipino dish that offers a flavorful alternative to the more commonly known binagoongang baboy. This recipe is perfect for those who do not eat pork or for individuals living in areas where pork is not readily available, such as some Middle Eastern countries where pork is not consumed due to religious reasons.
Sauteing the Beef
Start by sauteing garlic and onion in a medium-sized pan until they are cooked. Then, add the beef strips and saute them for at least 30 seconds. This initial step helps to infuse the beef with the flavors of the garlic and onion.
Simmering the Beef
Next, pour in 1 to 2 cups of water, add a laurel leaf, and some pepper. Allow the mixture to simmer until the beef is tender. This process helps to tenderize the beef and allows it to absorb the flavors of the other ingredients.
Evaporating the Liquid
Once the beef is tender, let the liquid evaporate until the beef strips are almost dry. This step concentrates the flavors and ensures that the dish is not too watery.
Adding the Flavorful Ingredients
Add the shrimp paste, coconut milk, and sugar to the pan. These ingredients add richness and depth of flavor to the dish. Cover the pan and simmer the mixture over low heat. Stirring occasionally ensures that the flavors are well distributed.
Adjusting the Taste
Taste the dish and adjust the seasoning as needed. If the dish is too salty, add a little more sugar to balance the flavors. Finally, add the green chili peppers for a spicy kick.
Serving the Dish
Once the sauce has thickened to your desired consistency, remove the pan from the heat and serve the beef binagoongan hot. This dish is best enjoyed with steamed rice, which helps to balance the richness of the sauce.
Wrap-Up
Binagoongang baka is a delicious and flavorful dish that is sure to satisfy your cravings. Whether you are looking for an alternative to pork or simply want to try something new, this recipe is a great choice. So why not give it a try and enjoy a taste of the Philippines with this delicious recipe!
Binagoongang Baka
Ingredients
- 1 kilo beef cut into strips
- 1 head garlic peeled and crushed
- 2 cups coconut milk
- 1 pc red onion chopped
- 2 tsp. ground pepper
- 2 to 3 Tbsp. shrimp paste or bagoong alamang
- 1 pc laurel leaf
- 1 Tbsp sugar
- 2 pcs green chili pepper sliced
Instructions
How to Cook Binagoongang Baka:
- In a medium size pan, saute garlic and onion until cooked then add the beef strips and saute for at least 30 seconds.
- Then pour 1 to 2 cups water, laurel leaf, pepper and simmer until the beef is tender.
- Let the liquid evaporate until the beef strips is almost dry.
- Then add the shrimp paste, coconut milk and sugar.
- Cover and simmer in low fire. Mix or stir for a few seconds and let it simmer again.
- Taste and if the dish is too salty, put a little more sugar to balance the taste. Then add the green chili peppers
- If the viscosity of the sauce is already thick, remove from fire and serve.
Notes
Cooking Tips:
- Choosing the Right Beef - Select beef cuts that are suitable for long, slow cooking, such as chuck or brisket. These cuts have enough fat and connective tissue to become tender and flavorful when cooked low and slow.
- Properly Browning the Beef - Ensure the pan is hot before adding the beef strips to achieve a good sear. Do not overcrowd the pan to allow the beef to brown evenly. This step adds depth of flavor to the dish.
- Balancing the Flavors - Adjust the amount of shrimp paste and sugar to achieve the right balance of salty and sweet flavors. Taste the dish as you cook and make adjustments accordingly. This ensures that your binagoongang dish has a well-rounded and delicious taste.
