This is a bacon wrapped fried chicken and you will be amazed how easy it is to cook this appetizing dish. It is basically the same as an ordinary fried chicken the only difference is, it is wrapped with bacon strips. It can be cooked and served in ordinary days or in any special occasions and I’m sure your family or friends will love this appetizing dish.
Elevate Your Fried Chicken Game
Looking to take your fried chicken to new heights? While traditional fried chicken is delicious, this recipe takes it up a notch with a mouthwatering twist: bacon-wrapped fried chicken. This dish is surprisingly simple to prepare and adds a delightful layer of flavor and texture that will have your taste buds dancing.
A Twist on a Classic
Bacon-wrapped fried chicken is essentially your classic fried chicken, but with a twist. Each piece of chicken is wrapped in savory bacon strips, adding a rich, smoky flavor that complements the crispy exterior of the chicken perfectly. Whether you’re cooking for a casual weeknight dinner or a special gathering, this dish is sure to be a hit with your family and friends.
Deep Fry or Bake
When it comes to cooking this dish, deep frying is the preferred method for achieving that perfect crunch. However, if you prefer a healthier option, you can easily bake the chicken in the oven. Simply brush the chicken with melted butter or lard, bake at 375°F for 30 minutes, then flip the chicken, brush with more butter or lard, and bake for an additional 10-15 minutes until golden brown and crispy.
Marinade Magic
Before you start cooking, marinate the chicken in a mixture of calamansi juice and patis for at least 2 hours. This marinade adds a depth of flavor to the chicken that will make it even more delicious.
Crispy Breading Mix
To create the perfect breading mix, combine flour, cornstarch, salt, five spice powder, chili powder, and garlic powder. This blend of spices will add an extra kick of flavor to the chicken and help create a crispy coating when fried.
Wrapping Technique
To assemble the dish, drain the marinated chicken and coat each piece in the breading mix. Then, wrap each chicken drumstick with a bacon strip and secure it with a toothpick. If you’re using chicken drummettes, cut each bacon strip in half crosswise and use one half per drummette.
Cooking Instructions
Heat oil in a deep fryer or large skillet and fry the chicken until golden brown and cooked through, about 8 minutes for drumsticks and 4 minutes for drummettes. Remove the chicken from the oil and drain on a wire rack or paper towels to remove excess oil. Remove the toothpicks before serving and enjoy your delicious bacon-wrapped fried chicken with your favorite dipping sauce.
Serve and Enjoy
Whether you choose to deep fry or bake this dish, it’s sure to be a crowd-pleaser. Serve your bacon-wrapped fried chicken hot and crispy, and watch as it disappears from the plate in no time.
How to Cook Bacon-Wrapped Fried Chicken
Ingredients
- 10 pcs chicken drumsticks
- 1 Tbsp. calamansi juice or lemon juice
- 1/2 tsp. ground black pepper
- 1 Tbsp. patis
- 10 pcs honey cured bacon strips
For the breading:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. chili powder
- 1/2 tsp. five spice powder
- 1/2 tsp. fine salt
- 1/2 tsp. garlic powder
Instructions
How to cook Bacon Wrapped Fried Chicken:
- In a bowl, combine chicken, calamansi juice and patis. Mix and marinate for 2 hours in a refrigerator.
- To make the breading, combine flour, cornstarch, salt, five spice powder, chili powder, garlic powder in a bowl and mix until well combined.
- Drain the chicken in a colander. Put the breading mix in a large zip bag or similar plastic bag. Put the chicken 2 to 4 at a time in the zip bag and shake well to coat the chicken.
- Wrap each chicken drumsticks with bacon strips and secure with a toothpick. If you are using chicken drummettes, cut each bacon strips in half crosswise and use each half per drummettes.
- Deep fry the chicken for about 8 minutes for the drumsticks and 4 minutes for the drummettes or until golden brown. Place fried chicken on a wire rack or paper towels to drain excess oil.
- Remove the toothpicks and serve with your favorite dipping sauce.
Video
Notes
Cooking Tips of Bacon Wrapped Fried Chicken Recipe:
1. Perfectly Crispy Bacon To ensure your bacon is crispy and cooked evenly, partially cook it before wrapping it around the chicken. This will help the bacon crisp up without overcooking the chicken. 2. Flavorful Marinade For a burst of flavor, marinate the chicken in calamansi juice and patis for at least 2 hours. This will infuse the chicken with a tangy and savory taste that complements the bacon perfectly. 3. Crispy Coating For an extra crispy coating, double coat the chicken in the breading mixture. After the first coat, dip the chicken back into the marinade, then coat it again with the breading mixture before wrapping it in bacon. This will create a crunchy exterior that pairs beautifully with the tender chicken and crispy bacon.
