Pancit Bihon Guisado Kapampangan

A Kapampangan pancit bihon recipe which is more tasty than an ordinary pancit bihon guisado. Kapampangan dishes is well known for being delicious and tasty than the other regional dishes in the Philippines.

To cook pancit bihon guisado; Heat oil and sauté 1 teaspoon garlic. Add fried tokwa and pork, shrimp and shrimp juice. Season with patis, salt and pepper. Cover and allow to boil. Add cabbage and kintsay and cook for 1 minute. Add bihon and cook until done. Remove from fire in another skillet sauté the rest of the minced garlic in a little oil until brown, add green onions and kamias. Sprinkle over cooked pancit. Garnish with hard-cooked eggs.

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How to Cook Pancit Bihon Guisado Kapampangan

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Noodles

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

• 1/4 kilo bihon soaked briskly in water
• 1/4 cup cooking oil
• 1 teaspoon minced garlic
• 3 pieces tokwa cut into cubes
• 1/4 kilo pork lean, cut into cubes
• 1/4 kilo shrimps shelled
• 1/2 cup shrimp juice
• 1/2 cup achuete extract soak 1 Tbsp of achuete seeds in 1/2 cup hot water, remove the seeds
• 1/4 kilo cabbage cut finely
• 1 teaspoon minced garlic
• 2 tablespoons minced garlic
• 1/2 cup finely cut kamias
• 2 hard-cooked eggs sliced
• Patis salts and pepper for seasoning
• Green onions or scallion
• Kintsay cilantro, chopped

Instructions

How to cook pancit bihon guisado:

• Heat oil and sauté 1 teaspoon garlic. Add fried tokwa & pork, shrimp, atchuete extract and shrimp juice.
• Season with patis, salt and pepper. Cover and allow to boil.
• Add cabbage and kintsay and cook for 1 minute. Add bihon and cook until done.
• Remove from fire in another skillet sauté the rest of the minced garlic in a little oil until brown, add green onions and kamias.
• Sprinkle over cooked pancit. Garnish with hard-cooked eggs.
• Makes six servings.