Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes. Chicken liver does not require long cooking time and as much as possible it should only be half-cooked because it will become tough and hard if overcooked. But since chicken have live micro organisms like salmonella, it should be cooked well.
Delightful Delicacy
Chicken liver sauté, also known as “Guisadong Atay ng Manok” in Filipino cuisine, is a tantalizing dish that bursts with flavors. It’s a quick and easy recipe that offers a delightful fusion of tender chicken liver, aromatic garlic, and savory seasonings. In this recipe post, we’ll guide you through the process of preparing this delectable dish step by step, ensuring that you achieve culinary perfection in your own kitchen.
Preparation: The Key to Success
Before we dive into the cooking process, it’s essential to focus on the preparation phase to ensure your chicken liver sauté turns out to be a culinary masterpiece.
Washing and Draining the Chicken Liver
Start by thoroughly washing the chicken liver. This step is crucial to remove any impurities or excess blood. After washing, place the chicken liver in a strainer to allow excess water to drain. Properly cleaned liver is not only essential for taste but also for your health.
Sautéing Garlic, Onions, and Chicken Liver
Now that you have prepared your chicken liver, it’s time to move on to the sautéing process, where all the magic happens.
Heat a pan with a generous amount of hot oil. Sauté finely chopped garlic and onions until they become fragrant and translucent. This step is essential for infusing your dish with a rich, savory aroma.
Next, add the cleaned and drained chicken liver into the pan. Sauté them along with the garlic and onions for about two minutes. This short cooking time helps to lock in the liver’s natural tenderness while sealing in their delightful flavors.
Seasoning for Perfection
The secret to a mouthwatering chicken liver sauté lies in the perfect blend of seasonings. Let’s explore the art of seasoning in the next step.
Adding Soy Sauce, Salt, and Pepper
Once your chicken liver, garlic, and onions have had their brief sautéing moment, it’s time to introduce the seasonings. Pour a generous amount of soy sauce into the pan to infuse the dish with a rich, savory depth of flavor.
Sprinkle in a pinch of salt and a dash of freshly ground pepper to taste. Be mindful not to overdo it with salt, as soy sauce already carries a salty note. The combination of soy sauce, salt, and pepper creates a harmonious symphony of flavors that will make your taste buds dance with delight.
The Final Simmer
With your seasonings added, let the chicken liver sauté simmer for about 6-8 minutes more over medium heat. This allows the flavors to meld together, giving you a dish that’s not only tasty but also perfectly cooked. Remember, overcooking the chicken liver can result in toughness, so stay vigilant during this step.
Finishing Touch: Sprinkle with Parsley
As the final step in your culinary journey, sprinkle your chicken liver sauté with fresh parsley. This adds a touch of vibrancy to your dish, both visually and in terms of flavor. The parsley’s fresh, herbaceous notes will complement the rich, savory goodness of the sautéed chicken liver.
Serving Your Chicken Liver Sauté (Ginisang Atay ng Manok)
Now that your Chicken Liver Sauté is ready, it’s time to plate and serve this delightful delicacy.
Chicken Liver Sauté pairs wonderfully with steaming hot rice. The rice’s neutral flavor provides a perfect canvas for the rich, savory sauce of the sauté. To complete your meal, consider serving a small bowl of soup on the side. The soup’s light, comforting qualities balance out the bold flavors of the chicken liver sauté, making for a truly satisfying dining experience.
Final Thoughts
Chicken Liver Sauté, or Guisadong Atay ng Manok, is a quick and easy dish that brings together the flavors of tender chicken liver, aromatic garlic, and savory seasonings. Proper preparation, sautéing, and seasoning are key to achieving culinary perfection with this dish. By following the steps outlined in this article, you can create a mouthwatering Chicken Liver Sauté that will impress your taste buds and leave you craving for more. If you want to try the adobo version, just follow this adobong atay at balunan.
Whether you’re cooking for family, friends, or yourself, this delightful delicacy is sure to be a hit at any meal. So, gather your ingredients, follow our guide, and get ready to savor the rich, savory goodness of Chicken Liver Sauté (Guisadong Atay ng Manok) in the comfort of your own kitchen.
How to Cook Chicken Liver Sauté (Guisadong Atay ng Manok)
Ingredients
- 1/2 kilo chicken liver halved
- 2 Tbsp. oil
- 1 big onion thinly sliced
- 1 clove garlic minced
- 2 tbsp. soy sauce
- 1/2 tsp. salt
- 1 Tbsp. chopped parsley
- pinch of pepper
Instructions
How to cook guisadong atay ng manok:
- Wash chicken liver very well and place in a strainer to remove water.
- In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
- Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
- Sprinkle with parsley. Serve hot.
Hi! Is there a recipe somewhere that is a mixture of adobong atay with gulay? I love adobong atay and i adobong sitaw or adobong okra. Do you think it would taste good to mix all in? Haha
Hi Yow, Yeah I think it will taste good using chicken liver with veggies like sitaw or okra. Maybe you can experiment and find adobong sitaw recipe what uses pork and substitute it with chicken liver.
try mo then share it kung ok!!
nice .. naluto ko din masarap ung atay …thanks