A delicious and easy to make meat patties made from 2 different kinds of meat; ground beef and pork added with a soy bean curd as an extender. The bean curd is mashed before adding it to the meat. You can either serve this meat patties by making a burger or sandwich or as a viand served with steamed rice.
To cook the meat patties with bean curd; Combine first 11 ingredients thoroughly. Fry a small piece and taste. Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter. Place in a sheet pan and refrigerate until needed. In a skillet, pour oil and heat. Dredge patties in flour and tap off excess. Fry, turning only once until brown on both sides.
How to Make Meat Patties with Bean Curd
Servings: 8 servings
Ingredients
- 1/2 kilo Ground Beef
- 1/2 kilo Ground Pork
- 1 cup bean curd tofu, mashed
- 2 tablespoons sesame oil
- 1 tablespoons sesame seed toasted
- 1 tablespoons garlic minced
- 2 tablespoons spring onions chopped
- 1 cup white onions chopped
- 2 teaspoons salt
- 1 tablespoon black ground pepper
- 2 tablespoons sugar
- 1 cup all purpose flour
- 1/8 cup sesame oil
- 1/8 cup cooking oil
Instructions
How to cook Meat Patties with Bean Curd:
- Combine first 11 ingredients thoroughly. Fry a small piece and taste. Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter.
- Place in a sheet pan and refrigerate until needed. In a skillet, pour oil and heat. Dredge patties in flour and tap off excess. Fry, turning only once until brown on both sides.
