Pork Pineapple Supreme

Pork pineapple supreme is similar to sweet and sour pork. The taste is also a bit sweet and sour because of the pineapple juice and tidbits.  The only difference on this dish is, the pork is fried without breading and does not have vinegar and sugar which will have a stronger sour and sweet taste of the dish. Cooking this dish is simple and quick. So if you are in a hurry to cook a pork dish, I think this is a good dish to try.

A Sweet and Savory Delight

If you’re searching for a dish that combines simplicity with a burst of flavors, look no further than this delectable pork dish. This dish, reminiscent of the classic sweet and sour pork, offers a tantalizing balance of sweet and tangy notes thanks to the pineapple, but with a unique twist. Unlike its cousin, this recipe skips the breading and omits vinegar and sugar, resulting in a more straightforward, yet equally delightful, flavor profile. Perfect for busy weeknights or when you crave a comforting meal without the fuss, this dish is a great go-to for both beginners and seasoned home cooks alike.

A Flavorful Harmony

The magic of this dish begins with the combination of pork and garlic, sautéed together in butter to create a rich, aromatic base. As the pork begins to brown, the addition of onions introduces a subtle sweetness and depth of flavor, which is further enhanced by a splash of soy sauce. This process not only infuses the pork with savory goodness but also builds a robust foundation for the dish’s final layers of taste.

The Pineapple Twist

The star of this recipe is undoubtedly the pineapple. By incorporating both pineapple juice and tidbits, the dish achieves a perfect balance of sweetness and tanginess. The pineapple juice, drained from the tidbits, is added along with water to create a light, flavorful broth. As the pork simmers in this mixture, it absorbs the pineapple’s natural sweetness and acidity, which melds beautifully with the savory elements.

Simplicity Meets Satisfaction

Cooking this dish is refreshingly straightforward. Once the pork and aromatics are well-cooked, you simply add the pineapple juice, water, MSG, and salt. Letting it simmer over low heat allows the flavors to develop fully while the pork becomes tender. The final step involves thickening the sauce with cornstarch and stirring in catsup, pineapple tidbits, and bell peppers. The addition of bell peppers not only enhances the visual appeal but also contributes a crisp, fresh crunch to the dish.

Garnish for That Extra Touch

To complete this dish, a sprinkle of fresh spring onions adds a burst of color and a touch of brightness. The contrast of the vibrant green onions against the rich, golden sauce makes the pork pineapple dish as visually appealing as it is delicious. This final touch elevates the dish, making it not just a meal but an experience.

The Legacy of Sweet and Sour

The concept of pairing sweet and savory flavors is not new; it’s been a staple in various culinary traditions around the world. The sweet and sour flavor profile can be traced back to ancient Chinese cuisine, where it was used to balance the richness of meats and provide a refreshing contrast to salty ingredients. This dish, though simplified, pays homage to that tradition, offering a modern twist that makes it accessible to home cooks today.

A Quick and Versatile Choice

One of the standout features of this recipe is its versatility and speed. Unlike some other dishes that require long marination times or complex preparations, Pork Pineapple Supreme comes together in a matter of minutes. This makes it an excellent choice for busy evenings when you want a hearty, flavorful meal without spending hours in the kitchen. The use of common pantry staples and straightforward techniques ensures that even novice cooks can achieve great results.

Why You’ll Love It

If you’re looking for a dish that’s both easy to prepare and packed with flavor, this pork pineapple dish is a perfect choice. Its sweet and tangy profile, combined with tender pork and a luscious sauce, makes it a comforting and satisfying meal. Whether you’re cooking for your family or hosting a casual get-together, this dish will surely impress with its delightful taste and simplicity.

Pork pineapple supreme is more than just a meal; it’s a culinary experience that brings together the best of sweet and savory in a quick and accessible package. Its roots in traditional flavor profiles and its easy preparation make it a beloved choice for any occasion. Give it a try and enjoy a taste of comfort and convenience that’s sure to become a favorite in your recipe collection.

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4 from 1 vote

How to Cook Pork Pineapple Supreme

Pork Pineapple Supreme is a delightful dish featuring tender pork simmered in a sweet and tangy pineapple sauce, offering a perfect balance of savory and fruity flavors.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Pork Recipe

Cuisine: Filipino

Keyword: pork pineapple, pork pineapple supreme, pork recipe

Servings: 6 servings

Author: Manny

Ingredients

• 1 kilo pork cut to 1 inch cube
• 1 small can pineapple tidbits
• 2 Tbsp. soy sauce
• 1 tsp. MSG or vetsin
• 2 large onions cubed
• 4 cloves garlic minced
• 1 small bell peppers cubed
• 2 Tbsp. butter or margarine
• 1 Tbsp cornstarch dissolve in 3 Tbsp. water
• 1 Tbsp. catsup
• few stalks of spring onions cut 1 1/2 inch long

Instructions

How to cook pork with pineapple supreme:

• Fry pork and garlic together in butter. Brown a little and add onions.
• After 3 minutes, season with soy sauce.
• Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and 1/2 cup water.
• Add MSG and salt. Cover and simmer over low fire until tender.
• Thicken sauce with dissolved cornstarch. Lastly, add catsup, pineapple tidbits and bell peppers.
• When it boils remove immediately from pan. Garnish with spring onions.

Notes

Cooking Tips:

Perfectly Tender Pork

To ensure your pork turns out tender and juicy, make sure to cook it on medium heat. Avoid overcrowding the pan; this allows the pork to brown evenly and absorb the flavors from the garlic and onions. Simmering the pork slowly in the pineapple juice mixture helps it become tender and flavorful.

Balancing Sweetness and Tanginess

Adjust the sweetness and tanginess of the sauce by tasting and tweaking as you go. If the sauce needs more sweetness, add a touch of extra catsup or pineapple juice. For a tangier kick, consider a splash of vinegar or a little more pineapple juice to enhance the balance.

Thickening the Sauce

For a perfectly thickened sauce, mix cornstarch with a small amount of cold water to create a slurry before adding it to the dish. Stir the slurry into the simmering sauce gradually, allowing it to thicken without clumping. Remove the pan from heat as soon as the sauce reaches your desired consistency to avoid over-thickening.