If you are looking for a meaty chop suey, then this chicken chop suey is perfect for your taste. Aside from the usual vegetables used in this dish like the Chinese cabbage, cauliflower, carrots, it also contains water chestnuts, bamboo shoots, mushrooms, chicken, ham and pork slices.
To cook chicken chopsuey special; Fry chicken and pork slices in hot shortening. Add onions, ham, mushrooms and celery. Pan-fry a few minutes. Then add soy sauce, chestnuts,bamboo shoots, cauliflower, and carrots. Add 1 cup stock and cook a few minutes more or until cauliflower is done. Add the cornstarch paste and simmer for about 5 minutes. A few minutes before serving, add shredded cabbage and cut green onions. Add more soy sauce and seasonings as desired.
How to Cook Chicken Chopsuey Special
Servings: 6 servings
Ingredients
- 1/2 cup shortening
- 1/2 kilo chicken cut up
- 1 cup ham slices optional
- 1/4 kilo pork slices
- 1 cup red and green pepper bells diced
- 1/4 cup soy sauce
- Salt and pepper to taste
- 2 tablespoon cornstarch dissolved in 1/4 c. water
- 1/2 cup mushrooms soaked in water
- 1/2 cup bamboo shoots sliced
- 1/2 cup water chestnuts sliced
- 1/2 cup carrot
- 1 cup cauliflower
- 1 cup Chinese cabbage shredded
- 1/2 green onions cut 5 cm. long
- 1 cup stock or water
Instructions
How to cook Chicken Chopsuey Special:
- Fry chicken and pork slices in hot shortening.
- Add onions, ham, mushrooms and celery. Pan-fry a few minutes.
- Then add soy sauce, chestnuts,bamboo shoots, cauliflower, and carrots.
- Add 1 cup stock and cook a few minutes more or until cauliflower is done.
- Add the cornstarch paste and simmer for about 5 minutes.
- A few minutes before serving, add shredded cabbage and cut green onions.
- Add more soy sauce and seasonings as desired. Serve hot. Good for 6 persons.
