Spareribs with Catsup

An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.

The catsup sauce is very simple to make. Just combine banana catsup, butter, chili peppers, bay leaf, onions, salt, sugar and ground pepper. This will act as the marinade to the spare ribs.  The 7-up is also used in marinating the ribs but it should be poured to the ribs prior to adding the catsup sauce.

A Flavorful and Easy Dish

Spareribs with catsup is a delightful dish that requires minimal effort but delivers maximum flavor. This recipe eliminates the need for baking or broiling, making it a quick and convenient choice for any day of the week. Whether you prefer beef or pork ribs, this recipe is sure to satisfy your cravings. Here’s how to make this delicious dish:

Preparing the Catsup Sauce

To start, you’ll need to prepare the catsup sauce. In a bowl, combine banana catsup, minced garlic, butter, siling labuyo (chili peppers), bay leaf, ground pepper, onions, salt, MSG, sugar, 7-Up soft drink, and 1 cup of water. This sauce will serve as the marinade for the spare ribs, infusing them with rich, tangy flavors.

Marinating the Spareribs

Rub the spareribs with a little salt and let them sit for 15 minutes. Afterward, pour a bottle of 7-Up or Sprite over the ribs. Then, add the prepared catsup sauce to the ribs, ensuring they are well coated. Allow the ribs to marinate in the sauce for at least 1 hour, or preferably overnight, to allow the flavors to fully develop.

Cooking the Spareribs

To cook the spareribs, heat a little oil in a pan. Scrape off the excess sauce from the ribs and reserve it for later. Fry the ribs until they are browned, then add the reserved sauce and water to the pan. Simmer the ribs in the sauce for about 45 minutes, or until they are tender and cooked through.

Serving the Dish

Once the spareribs are cooked, serve them hot. The tender meat, infused with the flavorful catsup sauce, is sure to be a hit with your family and friends. If you prefer a milder flavor, you can omit the chili peppers from the sauce.

Spareribs with catsup is a simple yet delicious dish that is perfect for any occasion. By following these easy steps, you can create a flavorful meal that will impress your guests and leave them asking for more. Enjoy!

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5 from 5 votes

How to Cook Spareribs With Catsup

Spareribs with catsup is a savory dish featuring tender ribs marinated in a flavorful catsup sauce, offering a perfect balance of sweetness and tanginess.

Prep Time1 hour hr 15 minutes mins

Cook Time35 minutes mins

Total Time1 hour hr 50 minutes mins

Course: Pork Recipe

Cuisine: Filipino

Keyword: spareribs recipe, spareribs with catsup, spicy spareribs

Servings: 6 servings

Calories: 295kcal

Author: Manny

Ingredients

Ingredients:

• 1 kilo pork or beef spareribs

Catsup Sauce:

• 1 cup banana catsup
• 1 Tbsp minced garlic
• 3 Tbsp butter or margarine melted
• 2 minced hot chili pepper siling labuyo
• 1 small piece bay leaf
• 1 tsp. pepper ground
• 2 onions finely chopped
• 1 tsp salt
• 1/8 tsp MSG
• 2 Tbsp white sugar
• 1 cup water
• 1 cup 7-Up or Sprite softdrinks

Instructions

How to cook spareribs:

• Rub spareribs with a little salt. Set side.
• After 15 minutes pour 1 bottle 7 Up or Sprite over spareribs.
• Immediately add the catsup sauce and marinate spareribs in for 1 hour or more (or overnight). Heat a little oil in pan. Scrape sauce from spareribs.
• Fry meat. Brown a little, then pour the sauce and water; simmer for 45 minutes.
• Serve hot.

Video

Notes

Cooking Tips:

1. Marinate for Maximum Flavor

Marinating the spareribs in the catsup sauce for at least 1 hour, or preferably overnight, allows the flavors to fully penetrate the meat, resulting in a more flavorful dish. For an extra kick of flavor, consider adding a few extra chili peppers to the marinade.

2. Tenderize with 7-Up

Using 7-Up or Sprite in the marinade helps to tenderize the spareribs, making them more juicy and succulent. The acidity of the soft drink also helps to break down the meat, resulting in a more tender texture.

3. Simmer for Perfect Texture

Simmering the spareribs in the sauce for 45 minutes allows the meat to absorb the flavors of the catsup sauce, while also ensuring that it is cooked through and tender. Be sure to adjust the heat as needed to maintain a gentle simmer throughout the cooking process.