This hardinera recipe is a modified version of hardinera from Quezon province which is their version of embutido. I think the original hardinera recipe does not have pineapples. Raisins is I think the only dried fruit mixed in this recipe along with the rest of the ingredients below. You can enhance the sweet and sour…
Adobong Bulalo (Beef Shank Adobo)
Sometimes when we cook nilagang bulalo or beef shank soup there are left overs. There are other dishes that you can make if there are many left overs specially the meaty parts. You can make adobong bulalo or asadong bulalo. Adobong Bulalo: A Delicious Way to Transform Leftover Beef Shank If you’ve ever cooked a…
Adobong Pusit at Tokwa
Adobong pusit is a favorite among the many Filipino dishes and there are also variations on cooking it. This version of adobong pusit at tokwa was combined with fried tofu which I’m not sure where this kind of recipe originates but this is always cooked in our home. Maybe my wife just invented it, whenever…
Tuna Stuffed Pepper
Tuna Stuffed Pepper is a simple yet flavorful baked dish made with sweet bell peppers filled with a creamy mixture of tuna chunks, potatoes, butter, flour, evaporated milk, and seasonings. Finished with breadcrumbs and melted cheese, it offers a delicious combination of tender peppers, savory filling, and a crisp golden topping. Perfect for beginners, this…
Chicken Bicol Express
Chicken Bicol express is the healthier version on the creamy and spicy dish. It is loaded with green chili peppers and red chili peppers so you can imagine the spicy taste of this dish. If green chili peppers are not readily available, you can use bell peppers. Just add more red chili peppers to make it…