Dilis Sinuwaan is a coconut milk based dish from Bicol Region V. Fresh anchovies are cooked in coconut milk and wrapped in taro leaves. Basically the preparation of fresh anchovies is washing it in running water and the innards intact since they are so small it is tedious to remove the gills and innards. But…
Hardinera (Pork Loaf)
This hardinera recipe is a modified version of hardinera from Quezon province which is their version of embutido. I think the original hardinera recipe does not have pineapples. Raisins is I think the only dried fruit mixed in this recipe along with the rest of the ingredients below. You can enhance the sweet and sour…
Adobong Bulalo (Beef Shank Adobo)
Sometimes when we cook nilagang bulalo or beef shank soup there are left overs. There are other dishes that you can make if there are many left overs specially the meaty parts. You can make adobong bulalo or asadong bulalo. Adobong Bulalo: A Delicious Way to Transform Leftover Beef Shank If you’ve ever cooked a…
Adobong Pusit at Tokwa
Adobong pusit is a favorite among the many Filipino dishes and there are also variations on cooking it. This version of adobong pusit at tokwa was combined with fried tofu which I’m not sure where this kind of recipe originates but this is always cooked in our home. Maybe my wife just invented it, whenever…
Tuna Stuffed Pepper
Tuna Stuffed Pepper is a simple yet flavorful baked dish made with sweet bell peppers filled with a creamy mixture of tuna chunks, potatoes, butter, flour, evaporated milk, and seasonings. Finished with breadcrumbs and melted cheese, it offers a delicious combination of tender peppers, savory filling, and a crisp golden topping. Perfect for beginners, this…