This baked crab spaghetti consist of flaked crab meat, cream of mushroom soup, milk and grated cheese as the main ingredients. This is a simple dish compared to other baked pasta and can be prepared and served in any occasions. One advantage of cooking this seafood pasta is it does not contain red meat or…
Chicken Halang Halang
Chicken halang halang is a Visayan chicken dish. Most dish from that region has coconut milk in their cooking. Actually it is very similar to ginataang manok or chicken stew with coconut milk known in most part of Luzon. The only difference is this halang halang dish is a spicy chicken stew in coconut milk. “Halang”…
Ground Meat Roll with Stuffing
This recipe, the ground meat roll is made out of ground pork and stuffed with cheese, spices and relish. Making of this meat roll is simple. You just combine the meat mixture made from ground pork, egg, flour, pepper and Worcestershire sauce. Then lay it flat on the rectangular pan, spread the stuffing mixture then…
Crabs in Guava Sauce
A zesty and appetizing crabs in guava sauce dish. If you are fond of seafood dishes with a fruity flavor, I’m sure you are going to love this dish. Mudcrabs is the preferred ingredient in this recipe but in case it is not available, blue crabs is the best alternative. Choose the biggest blue crabs…
Sinigang na Manok sa Bayabas
Of all the varieties of sinigang, I think chicken is not usually used on cooking the dish. The most popular Filipino chicken soup is called “tinola”. Pork is the traditional ingredient in cooking sinigang and the souring agent is tamarind. This chicken sinigang uses guavas as a souring agent and not tamarind. So better find…