Char Siu pork is one of the popular Chinese food and you can see this hanging in front of some Chinese restaurants specially in Binondo. You can find this long strips of reddish barbecued pork with shiny glazed along with the roasted peking ducks on those Chinese restaurants. Char siu literally means “fork burn/roast” (“siu”…
Grilled Tilapia in Banana Leaves
This recipe is grilled tilapia in banana leaves stuffed with onions and tomatoes. Grilling is best when using live charcoal than using electric grill because it enhances the flavor. This is no ordinary grilled tilapia because instead of only using salt or patis for flavoring, this grilled fish uses Worcestershire sauce and lemon and dill…
Sweet and Sour Chicken
This dish is a baked sweet and sour chicken with vegetables which are carrots, zucchini and bell pepper. Although this chicken is baked, you will think that it is a stewed chicken because this is a saucy dish. Sweet and Sour Chicken with Vegetables If you’re looking for an easy family dinner that’s packed with flavor and…
Crab Salad
This simple crab salad recipe consist of crab meat, tomatoes, celery, spring onion, mayonnaise, chili sauce and spices. It is also garnished with lettuce and sliced hard boiled eggs or lemon slices. The nice thing about this recipe, it’s a little artistic, stuffing each crab shell with crab meat salad mixture for a nice presentation….
Kare-Kareng Manok (Chicken Kare-Kare)
Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main ingredient. Other varieties of kare-kare are ox tripe and pork legs but this recipe, the kare-kareng manok uses chicken as an alternative meat. With regard to the kind of chicken used in this dish, as…