Pork is commonly breaded then fried and the most popular one is pork chop. Here in this breaded beef steak recipe, beef tenderloin is used. Although beef is seldom fried because most parts of the beef are tough. Grilling is common in beef specially the T-bone steak but it is not usually cooked well done…
Chicken Feet Curry
This rich and flavorful Pinoy chicken feet curry transforms tender chicken feet into a comforting, savory dish infused with aromatic spices. Simmered in creamy coconut milk with curry powder and fresh vegetables, every bite offers a delectable balance of spice and richness. It is an easy-to-cook classic that pairs perfectly with warm steamed rice. A…
Baked Crab Spaghetti
This baked crab spaghetti consist of flaked crab meat, cream of mushroom soup, milk and grated cheese as the main ingredients. This is a simple dish compared to other baked pasta and can be prepared and served in any occasions. One advantage of cooking this seafood pasta is it does not contain red meat or…
Chicken Halang Halang
Chicken halang halang is a Visayan chicken dish. Most dish from that region has coconut milk in their cooking. Actually it is very similar to ginataang manok or chicken stew with coconut milk known in most part of Luzon. The only difference is this halang halang dish is a spicy chicken stew in coconut milk. “Halang”…
Ground Meat Roll with Stuffing
This recipe, the ground meat roll is made out of ground pork and stuffed with cheese, spices and relish. Making of this meat roll is simple. You just combine the meat mixture made from ground pork, egg, flour, pepper and Worcestershire sauce. Then lay it flat on the rectangular pan, spread the stuffing mixture then…