This pinais na alimasag probably came from Quezon province because they have a dish called pinais na hipon. The ingredients are almost the same as the pinais na alimasag but instead of using shrimps, this time crab meat is used. The dish is actually stuffed crabs stuffed with crab meat mixture containing buko strips, coconut…
Dilis Potato Croquettes
This potato croquettes contain “dilis” or anchovies that make an ordinary potato croquettes taste better. Anchovies are so small that it is hard to fillet or debone each of them so it requires a lot of patience. There are some supermarkets that sell frozen anchovy fillets or if you can find canned anchovies, the better….
Butong with Crabs (Crabs with Young Coconut)
Most dishes from the Visayan regions are simple and natural. But you will be surprised that even a simple dish can be as delicious like the recipe of butong with crabs I have here. This authentic crab recipe is from Central Visayas Region VII. The crabs are cooked with buko (young coconut) meat and coconut…
Beef Salpicao Kebabs
If you are looking for a beef salpicao with a twist, why not try this beef salpicao kebabs? It is made from beef tenderloin and veggies like carrots, beets and zucchini. If you want you can also use other kinds of veggies or even fruits like pineapples or apples. It is so simple to prepare…
Pork Humba with Sugar Cane Sticks
Pork humba in sugarcane sticks is almost similar to the usual humba recipe. The only difference is, this recipe has black beans added and sugarcane sticks to serve as a pot bottom lining and to add a distinct flavor to the dish. Using a lining on the bottom of the pot is very helpful specially…