Don’t be confused with this recipe because this is not the jumping shrimp salad where you have eat the live jumping shrimps along with it’s shell and antennae. The reason why this recipe is called steamed jumping shrimp is because you are using fresh live shrimps when cooking this recipe and the poor shrimps will…
Salmon on Dalandan Butter Sauce
This is a recipe of a seared salmon on dalandan butter sauce. Actually this is the counterpart of salmon with lemon butter sauce and to make it more suited to the Pinoy taste the lemon is substituted with dalandan, a citrus similar to orange or ponkan but the skin is colored green like a lime…
Chicken Pastel (Pastel de Pollo)
Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie. The only difference is that the dish don’t have the bottom pie crust. Only the top portion is layered with a flat dough that will serve as it’s crust when baked. There is also a more Filipino version that is…
Sampayna (Dinuguan from Northern Mindanao)
This sampayna, a dinuguan style recipe is from Northern Mindanao region 10. Unlike the usual dinuguan dish which uses dried oregano, this recipe uses olasiman or purslane and with the addition of banana heart which is not found on the usual dinuguan dish. With regard to purslane, it is a common wild plant which can…
Bacon Cheeseburger Empanadas
Bacon cheeseburger empanadas is another variation of the famous empanada. A savory cheesy beef empanada made from cheeseburger patties and grated cheese. Unlike the usual empanada that you have to prepare the meat along with filling and then pre-cook them, on this cheeseburger empanada, you have to make burger patties first and grill them. Then…