This daing na labahita con salsa recipe is a counterpart and local version of the popular Spanish dish called Bacalo a la Vizcaina. Compared to the pricey dish, this recipe uses sun dried and salted labahita or surgeon fish which is cheaper than the dried codfish which is usually imported. What Is Daing na Labahita…
Pork Hocks with Chestnuts
Pork hocks with chestnuts is a savory dish with a very simple cooking procedure and few simple ingredients. This is a good addition on Christmas celebration since roasted chestnuts are only abundant during Christmas and New Year but some times you can see vendors selling these during ordinary days or months. If you can find…
Chicken Tempura
This chicken tempura is a variation of the well known shrimp tempura. Although this is nothing new, when you order mixed tempura in a fast food restaurant, there are also other stuffs aside from the shrimp like veggies or fish fillet that is also cooked the same way as the shrimp tempura. Compared to other meat…
Beef Binakol
Beef binakol is a variation of chicken binakol, a popular dish in Iloilo similar to tinola but simmered in coconut water and coconut meat. Beef binakol also use the same process of cooking it with coconut water and coconut meat but since beef takes longer to cook than chicken, there is an extra step in cooking…
Savory Pork in Crispy Noodles
This recipe savory pork in crispy noodles sounds like an oriental dish but we Pinoy also like Asian cuisine and this might be a good addition to your menu. Unlike the favorite pancit canton or pancit bihon, the difference is, the noodles fried to make it crunchy and the sauce and other ingredients are cooked…