Pancit lomi soup is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki. There are also varieties of miki depending on the thickness of the noodles. Unlike the popular lomi with a thick sauce, this recipe is a simple lomi soup this without the thickening agent. Its similar…
Bringhe (Bringhi)
This dish is I think a Kapampangan version of the paella. Bringhe is almost similar to the famous Spanish rice dish called paella containing rice, meat, seafood and vegetables. But the most obvious difference is that bringhe contains coconut milk which paella doesn’t have. And bringhe uses glutinous rice instead of regular rice that is why…
Chili Beef Stir Fry
This recipe chili beef stir fry was an Asian recipe but since there are many Asian dishes that already been accepted as a Filipino dish, I think this one can also be included. This one is very easy to cook since all you have to do it to stir fry or sauté all the ingredients…
Pork Omelette
Pork omelette is a simple dish made from ground pork and beaten eggs. Of course you have to add seasonings and spices to enhance the flavor. You can also use left over ground pork dish if you have lots of it after dinner so you can save and transform it into another dish. A Rainy…
Pesang Manok
Pesang manok is very similar to nilagang manok and tinolang manok as they have the same cooking method of boiling the chicken and throwing all the vegetables and spices into the pot. What made pesang manok distinct from nilagang manok is that it doesn’t have plantain or saba bananas. Tinolang manok uses birds eye chili…