Sinigang na baboy is pork stewed in sour broth and is actually the original sinigang recipe before the many kinds of sinigang versions that was introduced. Some of the sinigang recipes includes sinigang na baka, sinigang na bangus, siningang na sugpo and many others. Because of the popularity of sinigang, sinigang mix is introduced in…
Spicy Tinapa Jackfruit Salad
Tinapa jackfruit salad is a very interesting salad dish of cooked unripe jackfruit. Usually unripe jackfruit is used in most Filipino cooking and not as salad. If you have seen or tasted a dish called ginataang langka, I think you will say that this recipe I have here is a salad version. Maybe you can also…
Ginataang Manok at Papaya
Ginataang manok at papaya is a coconut milk chicken dish combined with unripe papaya. The dish is very easy to cook and doesn’t require special ingredients. It has a rich, creamy sauce with a mild sweetness from the coconut milk and a light, savory flavor from the chicken. The papaya adds a soft texture and…
Pancit Lomi Soup
Pancit lomi soup is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki. There are also varieties of miki depending on the thickness of the noodles. Unlike the popular lomi with a thick sauce, this recipe is a simple lomi soup this without the thickening agent. Its similar…
Bringhe (Bringhi)
This dish is I think a Kapampangan version of the paella. Bringhe is almost similar to the famous Spanish rice dish called paella containing rice, meat, seafood and vegetables. But the most obvious difference is that bringhe contains coconut milk which paella doesn’t have. And bringhe uses glutinous rice instead of regular rice that is why…