This recipe savory pork in crispy noodles sounds like an oriental dish but we Pinoy also like Asian cuisine and this might be a good addition to your menu. Unlike the favorite pancit canton or pancit bihon, the difference is, the noodles fried to make it crunchy and the sauce and other ingredients are cooked…
Pork Asado with Pechay
This recipe is an easy to cook pork asado with pechay. The ingredients are indeed very few, simple and easy to find. All of the ingredients like soy sauce, brown sugar, garlic, pepper and other aromatics is already mixed in the ready to use barbecue marinade. There are other barbecue marinades you can use aside…
Breaded Beef Steak
Pork is commonly breaded then fried and the most popular one is pork chop. Here in this breaded beef steak recipe, beef tenderloin is used. Although beef is seldom fried because most parts of the beef are tough. Grilling is common in beef specially the T-bone steak but it is not usually cooked well done…
Chicken Feet Curry
This rich and flavorful Pinoy chicken feet curry transforms tender chicken feet into a comforting, savory dish infused with aromatic spices. Simmered in creamy coconut milk with curry powder and fresh vegetables, every bite offers a delectable balance of spice and richness. It is an easy-to-cook classic that pairs perfectly with warm steamed rice. A…
Baked Crab Spaghetti
This baked crab spaghetti consist of flaked crab meat, cream of mushroom soup, milk and grated cheese as the main ingredients. This is a simple dish compared to other baked pasta and can be prepared and served in any occasions. One advantage of cooking this seafood pasta is it does not contain red meat or…