This mechado recipe is a classic Filipino beef stew recipe which uses fresh tomatoes instead of tomato sauce or tomato paste. And instead of liver spread, this mechadong tagalog dish uses beef liver. The ingredients are very basic and simple so it will be easy for you to get the ingredients. The cooking process is also…
Crispy Shrimp Balls
Try this unique crispy shrimp balls that you can cook anytime. It is so simple that you don’t have to be an expert cook or chef to make these. One unique feature of this shrimp balls is, it is coated with crispy vermicelli noodles. A very nice and presentable dish. Crispy Shrimp Balls: A Taste…
Sweet and Sour Alumahan
Sweet and sour alumahan is one of the many variation of sweet and sour fish. Alumahan or Indian mackerel is not usually cooked as a sweet and sour dish. Most of the time white flesh fish is used like lapu-lapu, cream dory or tilapia. Alumahan, like galunggong is usually cooked plainly as fried fish or…
Sweet Chicken Asado with Potatoes
This sweet chicken asado recipe is inspired by the usual pork asado and the chicken adobo with potatoes. But unlike those dishes, this one does not contain soy sauce. So the brownish color of this dish is made thru frying the meat and potatoes and the brown sugar. This variation of chicken asado is good…
Stewed Native Duck in Nipa Wine
Stewed native duck in nipa wine is a unique way of cooking duck stew using nipa wine or “tuba”. This native wine comes from coconut sap collected by snipping the stem called the florescence and attaching a bamboo pole. The product derived from the sap is either wine or vinegar. Cooking meat using coconut wine…