This beef steak a la crema is a creamy stir fried beef strips cooked with all-purpose cream. Very easy to cook and the ingredients are few and very easy to find. In fact you can cook this in any occasions. As much as possible, thinly sliced beef sirloin is recommended in cooking this dish but…
Authentic Maki Mi Soup
Maki mi soup is one of my favorite Chinese food and I remember when I was still in highschool this is always served in a small fastfood (Ha Yuan) near our school. I think this is one of the most tastiest soup served in some panciterias in Binondo. Ha Yuan had a branch in Megamall…
Kanto Fried Chicken
Kanto fried chicken is a Pinoy version of street fried chicken. I think the reason why this fried chicken is so popular is because chicken is one of the favorite food by Filipinos. It is also cheaper than pork and beef or other poultry products like duck or turkey. It is also cheaper than fast…
Prawn and Spring Onion Dumplings
Dumplings is an Asian dimsum appetizer and it is very similar to siomai. They can be steamed or fried depending on your preference. This prawn and spring onion dumpling recipe I have is steamed and composed of prawns and spring onion and of course some spices and flavorings. You can also use chives which is…
Tinolang Manok
Tinolang manok is one of the most popular Filipino chicken dish. Not only it is delicious, it is also simple to cook. There are three basic ingredients in cooking this dish, the chicken, unripe papaya and chili leaves. And the spices that should never be omitted are ginger, onion and garlic that makes up the flavor…