Pork pochero is one of the variations of beef or chicken pochero and it is one of the popular Filipino tomato based meat stew. Usually when we cook pork pochero we use pork tenderloin which I think is more healthier than pork belly but it is more pleasing and tasty because of the tasty tender…
Corned Beef Empanada
Empanada is a very versatile appetizer where you make any kinds of filling imaginable. Like corned beef for example. You can make delicious and appetizing corned beef empanada using frozen or canned corned beef. And the veggies combined with the corned beef, you can also substitute the potatoes or carrots with your favorite veggies. Empanada…
Sinigang na Lechon Kawali
This dish is a unique version of pork sinigang. Instead of only boiling the raw pork with the tamarind broth, this sinigang na lechon kawali uses fried pork belly along with the sinigang broth and with the vegetables of course. This is a good way of recycling the left over lechon kawali you served in…
Pork Adobo sa Gata
The way I can describe this pork adobo sa gata is the usual pork adobo cooked in vinegar, soy sauce, aromatics, spices and added with coconut milk. It is a pork adobo with a twist. If I’m not mistaken, this regional version of the pork adobo originates from Bicol or somewhere in the Visayas where…
Ginataang Baka (Beef Stew in Coconut Milk)
Ginataan means dishes with coconut milk and there are varieties of ginataan dishes in Filipino cuisine. From desserts to viands you can find those kinds of dishes. One of them is the ginataang baka or beef stew with coconut milk. When buying your beef briskets, choose potions with fat which will make this dish more…