Want something new cooking chicken or pork adobo? Then spice up your cooking with this chicken and pork adobo sa gata. Adobo usually contains soy sauce and vinegar but this recipe replaced them with coconut milk, vinegar and salt. If you haven’t tried this recipe yet, then I think this is a good addition your…
Arroz a la Cubana
Arroz a la Cubana is a Spanish dish consisting of white rice, fried egg, fried bananas and tomato sauce and does not include meat. The Filipino version of arroz a la cubana is quite distinctive because it contains sauteed ground meat usually pork and beef. This is a really nice and complete meal which you…
Ellen’s Spicy Chicken Adobo
Actually this spicy chicken adobo recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cousins there. The version of chicken adobo from Laguna was very spicy but absolutely delicious! With a little experimentation my wife made her version less spicy and the taste was, I think…
Seafood Fried Rice
Thinking of cooking fried rice but you are out of ideas what kind of fried rice you want to cook? Try this seafood fried rice consisting of shrimps or prawns, fish fillet and squid rings. Then tossed with veggies like green peas, diced carrots, shredded lettuce and garnished with spring onions. This is a healthy…
Chicken Chop Suey
If you are looking for a meaty chop suey, then this chicken chop suey is perfect for your taste. Aside from the usual vegetables used in this dish like the Chinese cabbage, cauliflower, carrots, it also contains water chestnuts, bamboo shoots, mushrooms, chicken, ham and pork slices. Chicken Chop Suey: A Classic Filipino-style Stir-fry Loaded…