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Sprite Squid Adobo

June 23, 2025 by Manny Leave a Comment

Sprite Squid Adobo Pin It!

Sprite squid adobo is a variation of the popular Filipino seafood dish called adobong pusit or squid adobo. The obvious difference of this sprite squid adobo to the traditional one is adding Sprite or 7-Up soft drinks. The rest of the ingredients are almost the same. And before I forget, as much as possible use…

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Filed Under: Seafood Recipes Tagged With: adobong pusit, sprite squid adobo

Ginisang Munggo

June 18, 2025 by Manny Leave a Comment

Ginisang Munggo Pin It!

I think this is one of the most budget friendly vegetable Filipino dish because munggo or mung beans are cheap and when cooked, it expands, like cooking a congee or lugaw. It also easy to cook this dish. Actually the name of the dish ginisang munggo, if you will take it literally, the dish should…

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Filed Under: Vegetables Tagged With: ginisang munggo, stewed mung beans

Kalderetang Bangus (Milkfish Caldereta)

June 13, 2025 by Manny Leave a Comment

Kalderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This is also the healthiest kaldereta version because it uses fish. But just take care while frying the fish because you will encounter many oil splashes specially when the fire is…

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Filed Under: Fish Recipes Tagged With: fish recipe, kalderetang bangus, milkfish caldereta

Beef Strips with Eggplant

June 11, 2025 by Manny Leave a Comment

Beef Strips with Eggplant Pin It!

Beef strips with eggplant is an easy to cook dish and eggplant is good for the body because obviously it is a vegetable. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Although the eggplants in this recipe are much more than the beef strips,…

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Filed Under: Beef Recipes Tagged With: beef, beef strips, eggplant

Ginataang Talangka

June 5, 2025 by Manny

Ginataang Talangka Pin It!

It’s surprising to know that very few Filipinos know what is the English term for “talangka”. Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of “alimango” (mud crab). Some call it mini crab and I also thought the correct term was crablets. But with a…

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Filed Under: Seafood Recipes Tagged With: crablets, panlasang pinoy, shore crab, talangka

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