Want to make your own Spanish style bangus and thinks that buying a canned bangus sardines seems a but costly? Now you can make your own bangus sardines at home with very simple equipment and ingredients. The recipe I got here is tastier than the commercial ones the you see on supermarket shelves. Spanish Style…
Beef Sisig Recipe
Beef sisig is a twist on the renowned pork sisig, differs in its main ingredient: beef tenderloin instead of pig’s head. The preparation closely mirrors the original pork version. First, the meat is fried, then chopped into small pieces. Next, a sauce is prepared by sautéing onions, garlic, chilies, and the marinade. After simmering for…
Chicken Inasal ala Mang Inasal
Chicken inasal has become an iconic Filipino dish, with Mang Inasal leading the way in popularizing this flavorful grilled chicken. While Mang Inasal’s success can be attributed to both its mouthwatering taste and effective marketing strategies, there are other notable establishments like Bacolod chicken inasal that have long delighted taste buds. In this recipe blog,…
Lumpiang Hubad with Tokwa
This lumpiang hubad with tokwa recipe is not wrapped with lumpia wrapper that is why it is called lumpiang hubad. This lumpia is also unique because it contains mostly fried tokwa or tofu strips. If lumpiang hubad seems not too satisfying, you can also wrap it with lumpia wrapper and serve with lumpia sauce. You…
Adobong Kanduli sa Dilaw
Kanduli is one of the kinds of edible catfish. Compared to “hito”, also called catfish but with black skin, kanduli has shiny silvery gray skin with a big head. This fresh water catfish is abundant on placed near Laguna lake. This adobong kanduli is not the usual adobo with soy sauce but instead coconut milk…