Lechon manok is a roasted whole chicken over live charcoals. Compared to oven roasted chicken, charcoal roasted ones have a distinct smoked flavor and aroma. This is a popular Filipino roasted chicken and there are already many food stand selling this. But I think a home made lechon manok will taste better. The preparation of…
Tinolang Bangus
Milkfish is one of the most popular and favorite among Pinoys and there are many ways to cook it. One of the best dish that could be made with milkfish is tinolang bangus. This is a fish version of the famous chicken tinola but the cooking method is quite different because on chicken tinola, you…
Dinakdakan
Dinakdakan originated in the Ilokos region in the Philippines and in my opinion is an Ilokano version of sisig, a pork dish originated in Pampanga. The only difference is the additional ingredient which is the pork brain but some other version uses only mayonnaise to make it creamy. The pork parts used in dinakdakan is…
Tuna Embotido
All I can say is that this tuna embotido is the healthiest kind of embotido. Because tuna is rich in omega 3 fatty acid that is good for the heart. Cooking is also really simple and very similar to the pork embotido. The only pork that is added in this recipe is the pork bouillon. A…
Fish Kare Kare (Labahita)
Fish kare kare is a healthier version of the traditional meat based kare-kare. Even though this dish is loaded with vegetables, it contains meat such as oxtail, beef tripe, beef or sometimes pork knuckles, that is, the usual kare-kare. But the fish kare-kare as I’ve said is healthier because fish is rich in omega 3…