Pinaupong manok sa asin is roasting chicken in a bed of salt in a sitting position. That is why is called “pinaupong manok” (sitting chicken) because of the way it is cooked. But you can also make the chicken rest on its breast or back. What is only important is to roast it over a…
Creamy Garlic Butter Crab
Garlic butter crab is a seafood dish that you can enjoy with lots of rice! Since the sauce is so flavorful you can consume a lot of rice with this dish. This is not a dish for those who are in a diet because rice has a lot of carbs that most people in diet…
Rellenong Bangus Recipe (Stuffed Milk Fish)
Rellenong bangus is one of the most popular dish in the Philippines. On top of the delicious taste and unique process of preparation compared to other fish recipes, the amount of work involve is tedious. Separating the skin from the meat and deboning and flaking of the milkfish meat requires a lot of patience. But…
Everlasting Recipe (Marikina Meatloaf)
Everlasting dish is a meatloaf which originated in Marikina. It is very similar to Hardinera or Jardinera of Quezon province. I think there is only a slight difference between the two dishes which composed of pork, veggies, cold cuts (hotdogs, sausage or ham) and eggs which is used as a binder and it is steamed…
Pork Menudo
Pork menudo is a all time favorite Filipino dish and serve usually in special occasions. It is a pork stew consists of cubed carrots, potatoes, pork liver, pork meat, garbanzos and raisins. There are many variation of cooking menudo and it depends in the region. Some variation includes hotdogs, tomato sauce or green peas. And…