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Mechadong Tagalog

October 16, 2025 by Manny Leave a Comment

Mechadong Tagalog

This mechado recipe is a classic Filipino beef stew recipe which uses fresh tomatoes instead of tomato sauce or tomato paste. And instead of liver spread, this mechadong tagalog dish uses beef liver. The ingredients are very basic and simple so it will be easy for you to get the ingredients. The cooking process is also…

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Filed Under: Beef Recipes Tagged With: mechadong baka, mechadong tagalog

Crispy Shrimp Balls

October 12, 2025 by Manny 2 Comments

Crispy Shrimp Balls Pin It!

Try this unique crispy shrimp balls that you can cook anytime. It is so simple that you don’t have to be an expert cook or chef to make these. One unique feature of this shrimp balls is, it is coated with crispy vermicelli noodles. A very nice and presentable dish. Crispy Shrimp Balls: A Taste…

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Filed Under: Seafood Recipes Tagged With: fried shrimps, shrimp, shrimp balls, shrimp with bihon

Sweet and Sour Alumahan

October 10, 2025 by Manny Leave a Comment

Sweet and Sour Alumahan Pin It!

Sweet and sour alumahan is one of the many variation of sweet and sour fish. Alumahan or Indian mackerel is not usually cooked as a sweet and sour dish. Most of the time white flesh fish is used like lapu-lapu, cream dory or tilapia. Alumahan, like galunggong is usually cooked plainly as fried fish or…

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Filed Under: Fish Recipes Tagged With: Indian mackerel, sweet and sour alumahan, sweet and sour fish

Sweet Chicken Asado with Potatoes

October 6, 2025 by Manny Leave a Comment

Sweet Chicken Asado Pin It!

This sweet chicken asado recipe is inspired by the usual pork asado and the chicken adobo with potatoes. But unlike those dishes, this one does not contain soy sauce. So the brownish color of this dish is made thru frying the meat and potatoes and the brown sugar. This variation of chicken asado is good…

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Filed Under: Chicken Recipes Tagged With: chicken asado, chicken with potatoes, sweet asado

Stewed Native Duck in Nipa Wine

October 3, 2025 by Manny Leave a Comment

Stewed Duck in Nipa Wine Pin It!

Stewed native duck in nipa wine is a unique way of cooking duck stew using nipa wine or “tuba”. This native wine comes from coconut sap collected by snipping the stem called the florescence and attaching a bamboo pole. The product derived from the sap is either wine or vinegar. Cooking meat using coconut wine…

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Filed Under: Duck Recipes Tagged With: duck, duck in nipa wine, duck with pineapples, itik, stewed duck

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