Pancit molo is a well known Filipino dish that resembles the Chinese dish called wanton soup. And this dish looks more of a soup than a pancit (stir fried noodles with meat and vegetables) and makes you wonder why it is called pancit molo. Pancit Molo: A Warm Hug in a Bowl I remember the…
Ox Tongue With Mushrooms
This is a simple lengua or ox tongue with mushrooms recipe that requires simple and few ingredients. The process of cooking this dish is cooking the ox tongue first by boiling it in spices, seasonings and liquor (Gin). Then making the creamy sauce with flour, butter, cream, mushroom and wine (sherry and brandy). The wine…
Halaan Guisado with Tausi
This halaan guisado with tausi recipe is actually sauteed clams with salted black beans. Sauteing or stir frying is a usual way of cooking with Chinese cuisine and not to mention, the salted black beans. Salted black beans has a distinct flavor compared to salted yellow beans although they might be similar, it will not…
Chili Crab (Singaporean Style)
This crab recipes is a spicy freshwater crabs dish, also known as mud crabs which is cooked in tomato sauce, chilies, oyster sauce, soy sauce, sesame oil and other spices. This recipe is a Singaporean style chili crab which many Filipinos loves. These mud crabs (alimango) should not be mistaken to saltwater crabs like the…
Sizzling Squid Sisig
I think this is the easiest sisig you can cook except for the extra effort on cleaning or preparing the squid. But don’t worry, I have a video below that teach you to clean the squid and also the complete instruction on cooking it. Once you finished preparing the squid, the rest of the cooking…