Kimchi is a Korean relish which some Pinoys have come to love as one of their favorite appetizer. Probably you are wondering why I posted this vegetable recipe in a meat recipe blog? It’s because kimchi is a very good relish to fried or grilled meat dishes. To give you a little background on this…
Kinamatisang Pork Ribs
If you are looking for an alternative to pork sinigang, then I think this kinamatisang pork ribs is the one you are looking for. They are quite similar because the broth has a souring agent. But unlike sinigang, this dish is using ripe tomatoes instead of tamarind. But usually its not as sour as sinigang…
Garlic Butter Bangus
Garlic butter bangus is a very simple bangus dish. If you are fed up of eating fried fish, I think this version of fried bangus is what you are looking for. It is a flavorful Filipino dish made by pan-frying milkfish (bangus) until golden, then smothering it in a rich garlic butter sauce. The butter…
Laing na Hipon (Shrimps with Taro Leaves)
Laing na hipon is a version of laing that you wrap a shrimp mixture made from shrimps, grated young coconut and salt then wrapped in taro root leaves then cooked in coconut milk with chili peppers and onions. This is also called pinangat in Bicol region but this is only a variation of the dish…
Inihaw na Bangus (Grilled Milk Fish)
This is a recipe of grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves. Also known as inihaw na bangus, cooking this grilled fish is best on hot charcoal. And there are also other options on wrapping it. If banana leaves are not available, you can use aluminum foil. But sometimes…