Grilled or BBQ baby back ribs is a popular western cuisine. But it is now also a favorite among Pinoys specially in restaurants or fastfood chains offering baby back ribs. Actually those baby back ribs didn’t come from a baby pig. The reason why it is called so is because the ribs are shorter than…
Pork Asado with Potatoes
This pork asado is one of the many versions of pork asado. Unlike the usual asado that only consists of pork, condiments and spices like soy sauce, sugar, star anise, garlic and peppercorns, this version have vegetables like potatoes, tomatoes and sweet peppers. I’m not sure what region in the Philippines where this kind of…
Sinigang na Panga ng Tuna (Tuna Jaw in Sour Broth)
Sinigang na panga ng tuna is one of the tasty dishes you can do with tuna jaw. The other is grilled panga ng tuna. Since the jaw part of the tuna does not have much meat in it, most you can find is the soft tissue and cartilages which is better cooked in a soup…
Pato Binondo (Chinese-Style Braised Duck)
The Chinese have a great influence in our cooking and have accepted many of their food stuffs like siopao, lugaw, hopia and many others. Below is a duck dish specifically called Pato Binondo, a place in China town. Actually this is simply a Chinese-style braised duck with a rich and syrupy sauce. Chicken may be successfully…
Adobong Antigo (Adobo with Rum)
A unique adobong antigo that dates back from our Philippine history. This variation of adobo have rum and buco juice which will produce an exotic adobo which I’m sure you will love the taste. And with regard to the meat used in this adobo, either chicken or pork can be used or you can combine…