Pancit habhab is one of the popular stir fried noodles that originated in Lucban, Quezon province. It is very similar to pancit canton but the only difference is the noodles used which is the Lucban miki. Obviously you can only buy Lucban miki in Quezon province. I think the name of this pancit is not…
Beef Broccoli Stir-Fry
Beef broccoli is really an Asian dish and it is obvious because some of the ingredients are not indigenous in the Philippines. Oyster sauce and broccoli are examples although oyster sauce are already locally produced and broccoli are locally grown and harvested. Most beef broccoli recipes marinate and stir fry the raw beef but the…
Sizzling Steak
If your are looking for a very simple yet tasty sizzling steak, then I think this recipe is the one you are looking for. You only need to marinade it on Worcestershire sauce, MSG and pepper. Then grill it on hot charcoals or a grilling pan on top of a stove. Put it on a…
Savory Beef Meat Balls
If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls. Made from ground beef, spices and extenders such as carrots and turnips then added with Parmesan cheese. This recipe also includes meat ball sauce to make your dish more appetizing. Savory Beef Meat Balls: A…
Steamed Maya Maya (Red Snapper)
Steamed maya maya, which is also known as red snapper in English, is a simple tasty steamed fish dish. You will be surprised how delicious this recipe is since the only cooking method is steaming the fish and pouring it with sautéed aromatics and condiments like soy sauce and rice wine. Great dish to serve…