Sprite squid adobo is a variation of the popular Filipino seafood dish called adobong pusit or squid adobo. The obvious difference of this sprite squid adobo to the traditional one is adding Sprite or 7-Up soft drinks. The rest of the ingredients are almost the same. And before I forget, as much as possible use…
Ginisang Munggo
I think this is one of the most budget friendly vegetable Filipino dish because munggo or mung beans are cheap and when cooked, it expands, like cooking a congee or lugaw. It also easy to cook this dish. Actually the name of the dish ginisang munggo, if you will take it literally, the dish should…
Kalderetang Bangus (Milkfish Caldereta)
Kalderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This is also the healthiest kaldereta version because it uses fish. But just take care while frying the fish because you will encounter many oil splashes specially when the fire is…
Beef Strips with Eggplant
Beef strips with eggplant is an easy to cook dish and eggplant is good for the body because obviously it is a vegetable. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Although the eggplants in this recipe are much more than the beef strips,…
Ginataang Talangka
It’s surprising to know that very few Filipinos know what is the English term for “talangka”. Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of “alimango” (mud crab). Some call it mini crab and I also thought the correct term was crablets. But with a…