A delicious roasted chicken with a fruity sauce. The chicken is rubbed and marinated in culinary herbs mixtures that consists of rosemary. turmeric, curry powder, salt and lemon juice. And with a fruity mango ad kiwi salsa, I think is is perfect. And for a little cooking advice, to shorten the roasting time, slice the chicken into quarters. For the salsa, select mangoes that are a little sweet and medium ripe so they are still firm when tossed with the rest of the ingredients.
To cook roasted chicken; In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice. Rub on the chicken and let stand for about one hour Preheat oven to 350 °F. Drain chicken from marinade and discard marinade. Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked. Serve with mango-kiwi salsa.
How to Cook Roasted Chicken With Mango-Kiwi Salsa
Ingredients
- 1 whole chicken quartered
- 1 teaspoon rosemary
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 1 teaspoon salt
- 2 tablespoons lemon juice
Mango-kiwi salsa ingredients:
- 2 mangoes remove skin and seed and coarsely chopped
- 2 kiwi remove skin and seed coarsely chopped
- 3 tablespoons rice vinegar
- 1/2 tablespoon grated ginger
- 1 tablespoon minced wansuy leaves
Instructions
How to cook roasted chicken:
- In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice.
- Rub on the chicken and let stand for about one hour. Preheat oven to 350 °F.
- Drain chicken from marinade and discard marinade.
- Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked.
- Serve with mango-kiwi salsa.
How to make mango-kiwi salsa:
- In mixing bowl, combine mangoes, kiwi, vinegar, ginger, and wansuy. Mix well to combine.
